15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (2024)

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (1)

There’s no wrong way to eat cheese these baked brie recipes prove just that!

Here’s the thing, baked brie is probably one of the best things you’ll ever taste. It’s gooey, creamy and typically topped with something sweet or tart. Since brie is a more mild cheese you easily pair with anything and I mean anything!

You can never go wrong with baked cheese smothered in honey and figs, cranberry and rosemary or caramelized bacon! These scrumptious appetizer recipes are just perfect for holiday entertaining!

Here are 15 Baked Brie Recipes That Are Perfect for Holiday Entertaining!

Let’s Get Baking!

1. Baked Brie with a Roasted Fig Walnut Honey Topping

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (2)

Found from Joyful Healthy Eats

First of all roasted figs are my new favorite thing, well any roasted fruit is just amazing, but roasted figs get caramelized which makes them sweeter. After roasting the figs, bake the brie until it gets nice and gooey, then drizzle honey, walnuts, and nutmeg over the baked brie and figs. Serve crackers, slices of baguette or a spoon cause you know you’ll just eat it by the spoonfuls and enjoy!

2. Candied Bacon Baked Brie

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (3)

Found from Blackberry Babe

What’s not to love about candied bacon and creamy brie cheese! Candied bacon is easy to make while being really impressive. You seriously can’t go wrong with salty-sweet bacon drizzled over baked brie. It’s has a hint of spice with a buttery sweetness that screams the holidays. Just a warning you might not want to share this recipe because you will want the whole thing to yourself!

3. Baked Brie in Puff Pastry with Honey and Almonds

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (4)

Found from Taste and See

This baked brie is similar to a cheese danish. Mild brie cheese is drizzled with honey then wrapped in puff pastry, gently egg washed and sprinkled with almond slices. This recipe is only 5 ingredients and takes 20 minutes from start to finish which makes it perfect for the holidays!

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4. Cranberry Brie Puff Pastry Wreath

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (5)

Found from Simply Delicious Food

Wreaths and Christmas go hand in hand so it just makes sense to have golden puff pastry wrapped around creamy brie cheese stuffed with sweet cranberry sauce and crushed pistachios! This wreath will be devoured minutes after coming out of the oven. Use some rosemary sprigs to help elevate the plate!

5. Rosemary Berry Baked Brie

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (6)

Found from Sweet and Savory Meals

How amazing does this rosemary berry baked brie look? The cheese just oozes out. This is a real showstopper appetizer. The berries mixed with sugar, coconut oil, and rosemary get roasted alongside the brie. Then, this is my favorite part, scoop the berry mixture over the melted cheese. Once you cut into the cheese it all comes together looks magnificence.

6. Caramel Apple Baked Brie

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (7)

Found from Bakerita

This is a sweeter baked brie recipe and I’m just as excited. The caramel apple and pecans placed on top of the creamy cheese has the best balance between salty and sweet which makes this a crowd-pleasing holiday appetizer.

7. Baked Brie with Sun-Dried Tomatoes

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (8)

Found from Taste and Tell

The sun-dried tomatoes are simply beautiful on this baked brie recipe. Its paired with garlic and parsley. This baked brie recipe is only 4 ingredients that you can find at any grocery store. All you need is brie, sun-dried tomatoes, garlic, and parsley. Since the sun-dried tomatoes are typically well seasoned you don’t have to worry about adding more seasonings. The freshness comes from the chopped parsley which completes the beautiful appetizer!

8. Baked Bried en Croute Thyme & Fig

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (9)

Found from Nerds with Knives

This baked brie is insanely good and easy for an appetizer or dessert. This is a delicious comfort food that everyone will enjoy! The golden puff pastry is wrapped around a wheel of Camembert cheese smothered in fig jam and thyme leaves. The thyme is lemony and goes perfectly with the sweet fig jam!

9. Raspberry and Walnut Baked Brie

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (10)

Found from Homemade Hooplah

Let’s take a moment to appreciate this delicious baked brie, holy cow that looks so good! This easy baked brie is made with candied walnuts, brown sugar and my favorite part raspberries soaked in a honey balsamic sauce. This is a great balance of tart and sweet. The tartness from the balsamic and raspberries and a touch of sweetness from the brown sugar and candied walnuts!

10. Baked Brie in a Sourdough Bread Bowl

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (11)

Found from Foodness Gracious

Never have I ever seen a more glorious baked brie. Brie cheese baked into a sourdough bread bowl. This is what I’ve always wanted! The best part is how you can eat the “bowl” so basically no cleanup!

11. Baked Brie with Cranberry Sauce

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (12)

Found from The Kitchn

This is a classic baked brie recipe that will never go out of style. This evergreen crowd-pleasing recipe is made with a homemade cranberry sauce, brown sugar, orange zest, vanilla, nutmeg and toasted hazelnuts that can be made for any holiday party!

12. Basil, Bacon & Peach Baked Brie

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (13)

Found from Your Homebased Mom

This is a sweet and salty perfect combination that hits all the right notes. I never realized that peach and basil go so well together and of course bacon goes well with everything. This baked brie is super simple to make which makes it perfect for any entertaining especially last minute! Give it a try!

13. Pumpkin Pecan Baked Brie

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (14)

Found from Lemon Tree Dwelling

This baked brie is simply perfection with pecans & pumpkin butter. Let me repeat pumpkin butter, you can easily make it at home! This sounds just perfect for a holiday dessert or appetizer!

14. Baked Brie with Roasted Strawberries

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (15)

Found from Striped Spatula

Like I said earlier, roasting fruit is probably some of the best food you’ll ever have! Roast the strawberries tossed in honey and white balsamic vinegar until the strawberries begin to break down and create their own syrup. The roasted strawberries have a deeper flavor that is straight addicting.

15. Baked Brie with Caramelized Onions and Pepper Jelly

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (16)

Found from The Lemon Bowl

I am a big fan of pepper jelly and I got really excited when I saw this recipe. This baked brie is the perfect way to showcase a hot pepper jelly. The mild brie is the best compliment to big bold flavors like caramelized onions and pepper jelly. Serve hot with sliced bread and dig in!

How amazing are these baked brie recipes?! You have so many flavor combinations to choose from. Any of these baked brierecipes would be perfect for easy holiday entertaining! What baked brie recipe will you be making!

Happy Baking!

15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (17)

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How to Avoid These Common Baking Mistakes

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15 Holiday Baked Brie Recipes For Easy Entertaining - XO, Katie Rosario (2024)

FAQs

Do you take the paper off brie before baking? ›

No, you don't have to remove the rind before baking brie. The rind is edible and I don't even think you can taste it after the brie is baked. If you want to remove the rind, you can use a sharp knife to carefully cut off the thin rind of the cheese at the top of the wheel.

Do you leave the rind on brie cheese when baking? ›

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

Why is my baked brie rubbery? ›

Just know that without the rind, it will likely spread more because there's nothing holding it together. Why is my baked brie rubbery? This can be two things. If you left the rind of the cheese on, the baked brie may seem like it is rubbery once heated, or the brie was overcooked by leaving it in the oven too long.

Does the cheese skin stay on when serving baked brie? ›

In this baked brie recipe, I do not remove the rind because I need the surface to spread my jam and to add my beautiful nuts and toppings. The rind keeps the wheel of cheese together, and once you take it out of the oven and slice into it, all the gooey deliciousness oozes out like a nice surprise!

Is the rind on brie good for you? ›

The rind on Brie is a bloomy rind that grows from the molds and bacteria used to make Brie. According to the U.S. Department of Agriculture (USDA), these types of mold are beneficial and safe to consume. Certain cheeses are made using mold. These include Brie, blue, Gorgonzola, Roquefort, Stilton and Camembert.

Is there an easy way to remove the rind from brie? ›

The trouble is, the soft, gooey cheese sticks to the rind like glue, making it difficult to remove the rind without taking half the cheese with it. The solution? Freeze the brie before slicing off the top, bottom and sides with a serrated knife, then let it come to room temperature (or bake it) and serve.

Why does my brie rind taste like ammonia? ›

It may be a turnoff but it's a consequence of aging, especially for bloomy-rind cheeses like Brie. As these cheeses ripen, their surface molds break down protein into amino acids and one byproduct of that breakdown is ammonia. When a Brie is aging at the creamery on a rack, the ammonia is evacuated through ventilation.

What jams go with brie? ›

Brie cheese is the perfect partner to jam! It pairs beautifully with jam varieties, such as: fig, apricot, blackberry, boysenberry or cherry jam.

Why does my brie taste weird? ›

Why does my brie taste like ammonia? There's a huge possibility that your brie cheese has already spoiled. Check the printed date on the package and look for signs of discoloration on the rind, such as blue or green mold. Brie cheese can go bad after 7 days since it's a soft cheese.

Can I eat out of date brie? ›

Soft cheeses such as Brie and Camembert have a shorter shelf life. Unopened, they typically last for a few weeks to a couple of months past their 'best by' date when refrigerated.

Why does my brie rind taste like mushroom? ›

As Brie cheese ages, it develops a stronger flavor and becomes more complex, with earthy and nutty undertones. The rind of Brie has a slightly tangy and mushroom-like flavor that adds to the overall taste experience.

What type of brie is best for baking? ›

Best Brie for Baked Brie – Use an economical brie or camembert! Expensive brie would be wasted on this recipe, in my opinion, though it does work just as well with top end as it does budget brie. How long it stays gooey – in a ceramic dish, it will stay scoopable for a good 15 minutes or so.

Can dogs have brie? ›

Cheeses that have herbs, garlic, raisins, or other added flavors should also be avoided. Garlic and raisins are some of the most toxic foods for dogs and can cause serious health issues. Goat cheese, brie, and feta all have high levels of saturated fat, which make them unhealthy for dogs to consume.

What should I serve on top of brie cheese? ›

As mentioned, brie's mild, yet buttery and nutty flavor pairs well with so many things. Some examples are salami, prosciutto, pickles, apricots, apples, pears, dates, almonds, candied walnuts, and pecans.

What is the correct way to eat brie cheese? ›

To eat Brie, first remove it from your refrigerator and let it rest at room temperature for about 30 minutes. This allows the brie to become softer and more flavorful as it warms. Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind.

Do you eat the paper on brie? ›

Yes, the soft “crust” of brie, called a bloomy rind, is edible. It grows when the beneficial molds and bacteria used in making cheese are sprayed onto the surface of the cheese before aging. The mold then produces enzymes which help the cheese ripen from the outside in (opposite of how hard cheeses ripen).

Do you eat the wrapping on brie cheese? ›

Stop Leaving the Brie Rind Behind, You Monster. An open letter to anyone who hollows out the wedge of brie, ignoring the completely edible rind.

How do you properly eat brie cheese? ›

To eat Brie, first remove it from your refrigerator and let it rest at room temperature for about 30 minutes. This allows the brie to become softer and more flavorful as it warms. Once softened, simply slice your brie into small wedges, without removing the edible, flavorful rind.

How do you know when brie is done baking? ›

Preheat oven to 180°C/350°F (all oven types). Oven: Bake for 15 to 20 minutes (for 250g/80z), or until melted through. For 500g/1lb brie, increase to 25 minutes. To check, gently touch the centre of the brie – it should feel very soft, like it is about to collapse if you press any harder.

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