Baked Corned Beef and Cabbage Casserole Recipe (2024)

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This recipe combines all the delicious flavors of St. Patrick’s Day into one super easy dish. Making this keto corned beef casserole with cabbage is the perfect way to use up your leftovers!

Baked Corned Beef and Cabbage Casserole Recipe (1)
Article Index
  • Ingredients
  • Instructions
  • Tips
  • Why you'll love it
  • Related recipes
  • Recipe

Do you like to have a traditional meal on St. Patrick’s Day?

I enjoy keeping with the holidays, so I usually make a festive corned beef and cabbage. But since the dish is easiest to cook in large quantities, I always end up with tons of leftovers.

One year, I got the idea to use up my leftovers by making a low carb casserole. And what do you know… turns out, a corned beef casserole with cabbage is absolutely delicious!

Honestly, I might start skipping the plain beef and cabbage meal and just go straight to this recipe. Using deli corned beef would make the tasty casserole even easier!

Ingredients

I wanted to incorporate a faux colcannon into the casserole to make it nice and hearty. Colcannon is a traditional Irish dish of mashed potatoes and cabbage that is also popular on St. Patrick’s Day.

To replace the traditional starchy potatoes, I simply swapped them for cauliflower.

You’ll blend the cauliflower with a little butter, milk, and seasoning, then add it to a prepared casserole dish. Fold in the cabbage and meat, bake, and serve!

Baked Corned Beef and Cabbage Casserole Recipe (2)

What could be better than an easy keto cabbage casserole that’s hearty, delicious, and helps you use up your yummy leftovers?

This easy keto corned beef casserole recipe will definitely be a staple for us each March. It’s so good, I’m tempted to make it year round.

Note: You'll find the full list of ingredients with amounts used in the recipe card at the end of this post. It's shown with a green background.

Instructions

Ready to see how easy it is to make this tasty and filling casserole?

Making the faux mashed potatoes

  1. If you’re starting with a fresh head of cauliflower, cut into florets. If you have frozen cauliflower, they’re likely already cut for you.
  2. Steam or boil the cauliflower until softened.
  3. Place the cooked cauliflower in your food processor. Add the butter and pulse until mashed. You can also add in a couple ounces of cream cheese to improve taste and texture.
  4. Add in your low carb milk, garlic powder, onion powder, salt, and pepper, then puree until smooth.
Baked Corned Beef and Cabbage Casserole Recipe (3)

Completing the casserole

  1. Transfer the cauliflower mash to a large casserole dish.I like to use a 9x13-inch pan.
  2. Fold in the corned beef and cabbage.
  3. Cover with foil and bake at 325°F for about 20 minutes or until heated throughout.

That’s it! You can top with sliced green onion, cheese (irish cheddar, anyone?), or crushed pork rinds before serving.

You could even drizzle on some thousand island dressing for a yummy reuben-inspired flavor!

Tips

For this easy keto casserole dish, I like to use about a half head of cooked cabbage and one pound of cooked meat.

However, these are just approximate amounts. You can use more or less depending on what you have on hand or leftover.

I do recommend sprinkling something on top before serving. Thanks to the cabbage and cauliflower, the color can look a bit bland. The flavors are certainly NOT bland, but I know we eat with our eyes first.

That’s why I like to top mine with sliced green onions. They give it a nice pop of green.

For any leftover corned beef casserole, simply store it in an airtight container in the refrigerator. It will stay fresh for several days and is great reheated!

Baked Corned Beef and Cabbage Casserole Recipe (5)

Why you'll love it

If you find yourself in the mood for a tasty and hearty casserole, you don’t have to wait until March 17th! This casserole dish is delicious all year round.

And at 3.2 net carbs per serving, it’s perfect for when you need an easy low carb meal.

Baked Corned Beef and Cabbage Casserole Recipe (6)

Casseroles are a great way to feed the whole family or meal-prep for yourself for the week. Check out a few of these simple low carb recipes:

  • Keto Cheeseburger Casserole with Bacon is an easy ground beef dish that’s perfect for sharing with family and friends on a busy weeknight.
  • Stuffed Pepper Casserole has the flavorful ingredients of the classic comfort food combined in a baking dish.
  • Low Carb Keto Eggplant Parmesan Casserole with gluten-free breading is a delicious, cozy dish that’s loaded with cheese and authentic Italian flavor!
  • Loaded Cauliflower Casserole is a cinch to make anytime you need a simple and tasty side dish for your main course.
  • Low Carb Keto Tuna Casserole with spinach is a delicious dinner you can make with ingredients you probably have on hand.
  • AIP Bacon Chicken Ranch Casserole is a delicious dish for anyone on a diary-free or autoimmune protocol eating plan.

Follow us on FACEBOOK, PINTEREST, and INSTAGRAM for even more tasty keto-friendly recipes!

Recipe

Keto Corned Beef and Cabbage Casserole

4.80 from 5 votes

Got leftover corned beef and cabbage from St. Patrick's Day? Use the leftovers to make a delicious low carb corned beef and cabbage colcannon!

Prep Time:10 minutes mins

Cook Time:20 minutes mins

Total Time:30 minutes mins

Course: Main Course

Cuisine: American

Print Pin Review Recipe Save Recipe

Servings: 8

Calories: 128

Video

Ingredients

  • 1 head cauliflower
  • ½ cup butter
  • 1 cup low carb milk I used coconut milk in carton
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper
  • ½ head cabbage cooked and chopped
  • 1 pound leftover corned beef cut into pieces and warmed
  • 4 green onions

US Customary - Metric

Instructions

  • Preheat the oven to 325°F.

  • Cut cauliflower into florets and steam or boil until softened.

  • Place cauliflower into food processor with butter and pulse until mashed.

  • Add milk, garlic powder, onion powder, salt, and pepper to cauliflower and puree until smooth.

  • Transfer to 9x13-inch baking pan. Fold in corned beef and cabbage.

  • Cover with foil and bake at 325°F about 20 minutes or until heated throughout.

  • Sprinkle with sliced green onion tops to serve.

Notes

3.2g net carbs per serving

Low Carb Sweeteners | Keto Sweetener Conversion Chart

Nutrition

Serving: 188g | Calories: 128 | Carbohydrates: 5.6g | Protein: 9g | Fat: 8g | Saturated Fat: 3.8g | Cholesterol: 35mg | Sodium: 683mg | Fiber: 2.4g | Sugar: 2.5g

Additional Info

Net Carbs: 3.2g | % Carbs: 10.6% | % Protein: 29.8% | % Fat: 59.6% | SmartPoints: 4

Notes on Nutritional Information

Nutritional information for the recipe is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Net carbs are the total carbs minus fiber.

Copyright

© LowCarbYum.com - Unauthorized use of this material without written permission is strictly prohibited unless for personal offline purposes. Single photos may be used, provided that full credit is given to LowCarbYum.com along with a link back to the original content.

First published on March 4, 2016. Last updated on February 25, 2022, with new images and additional recipe information.

Baked Corned Beef and Cabbage Casserole Recipe (2024)

FAQs

Is corned beef better in oven or boiled? ›

Should You Boil or Bake Corned Beef? Really, it's up to you. Both methods create a juicy, tender corned beef when done properly. Traditional recipes, like our corned beef and cabbage or glazed corned beef, call for simmering corned beef in spiced water for about three hours.

Do you rinse corned beef before baking? ›

Instead: Whether you bought a ready-to-cook corned beef or you cured your own, rinse the meat several times under cool water to remove any excess salt. Don't worry about rinsing away the flavor, the meat is fully infused with flavor by this point.

How do you know when baked corned beef is done? ›

Corned beef is safe once the internal temperature has reached at least 145 °F, with a three minute rest time, but cooking it longer will make it fork-tender. Corned beef may still be pink in color after cooking. This does not mean it is not done. Nitrite is used in the curing process.

Can you overcook corned beef in the oven? ›

And while brisket can take a much higher temperature than a steak can, it too can be overcooked. If all the collagen turns to gelatin, that's good, but if all the gelatin cooks out of the corned beef, you'll just have a crumbly, dried out piece of salted beef.

How long does it take to cook a 3 lb corned beef in the oven? ›

Then cover the Dutch oven with a lid and transfer the corned beef to a 300 degrees F oven. Braise the corned beef until it's very tender when you pierce it with a paring knife, just under four hours for a three-pound piece of brisket.

What is the secret to the best corned beef? ›

Because corned beef comes from brisket, a tough cut of meat. You need its connective tissue to break down so you can have tender results. Some like to braise their corned beef in an all-water liquid, with various spices and salt; others add beer to the mix to further tenderize the meat.

What happens if you don't rinse your corned beef? ›

Many recipes don't include a step for rinsing the meat, but it's worth doing it anyway. Depending on the pickling solution used for the meat, you may be in for a saltier meal than you bargained for if you cook the meat without rinsing it. And don't worry: Rinsing won't make the beef taste bland!

Does corned beef get more tender the longer you cook it? ›

Brisket, the cut typically used for corned beef, is a naturally tough cut of meat. Cooking this beef is a process that can't be rushed. Even when the meat is cooked through, it needs more time to transform the chewy bite into one that's deliciously tender.

What cooking method is best for corned beef? ›

Boiling is the most common method, but you can also slow cook, bake, grill, or pan-fry your corned beef. Each method has its distinct flavor and cooking process, so it's worth trying them all to find the best fit for you. The most common method for cooking corned beef and cabbage is boiling.

What color is corned beef when fully cooked? ›

Although "fork-tender" is a good indicator of doneness, we recommend using a meat thermometer or instant-read thermometer to be sure. Corned beef may still be pink in color after cooking. The pink color is from nitrites used in the curing process and tends to affect the meat color.

Do you use the liquid in the corned beef package? ›

Place the brined corned beef in a large pot or Dutch oven along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.

Can dogs have corned beef? ›

Unluckily, nope. It's just too risky. Corned beef contains high levels of sodium nitrate, which can lead to excessive salt intake in dogs. Excessive salt consumption can result in dehydration, vomiting, and diarrhea.

What temperature to cook corned beef in the oven at 350? ›

OVEN: Set the oven for 350 °F (or no lower than 325 °F). Place brisket fat-side up. Barely cover the meat with water—about 1 inch—and keep the container covered throughout the cooking time. Allow about one hour per pound.

What temperature should corned beef be cooked at in the oven? ›

directions
  1. Pre-heat oven to 300 degrees.
  2. Open and rinse the corned beef.
  3. Place the corned beef in a dutch oven and sprinkle the seaoning packet over the meat.
  4. Add 1 cup of water and the bottle of Guinness. ...
  5. Cover and place in the oven.
  6. Cook for 3 1/2 - 4 hours. ...
  7. Remove the meat and place on a plate and cover with foil.

What not to do when cooking corned beef? ›

By the end, you'll have a tasty, tender cut of meat your guests won't be able to resist.
  1. Choosing a lean cut of meat. ...
  2. Buying a piece that's too small. ...
  3. Only trying prepackaged corned beef. ...
  4. Not rinsing the meat before cooking. ...
  5. Failing to fill the pot with enough water. ...
  6. Forgetting to season the cooking water.
Nov 4, 2023

Should corned beef be cooked covered or uncovered? ›

Reduce the heat to a simmer, and cover the pot. A 3-pound corned beef could take three hours or more to become perfectly tender. Check the meat occasionally, adding more water if necessary. The beef is ready when it pulls apart easily.

Is corned beef supposed to be boiled? ›

No matter the method you use, it's best to cook low and slow. Place the corned beef in a stockpot. Add the spice packet and a bottle of dark beer. Bring to a boil, cover, and cook on a low simmer for about 2.5-3.5 hours, or 45-50 minutes per pound.

What is the best temperature to cook corned beef? ›

For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
  • OVEN: Set the oven for 350 °F (or no lower than 325 °F). ...
  • OVEN COOKING BAG: Preheat the oven to 325 °F. ...
  • STOVE: Place brisket fat-side up in a large pot and cover it with water.
Mar 23, 2023

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