Bobotie pie recipe | Sainsbury`s Magazine (2024)

FAQs

What is the history of Bobotie? ›

The first recipe for bobotie appeared in a Dutch cookbook in 1609. Afterwards, it was taken to South Africa and adopted by the Cape Malay community. It is also made with curry powder, leaving it with a slight "tang". It is often served with sambal.

Often considered the national dish of South Africa, bobotie is a fantastic mix of flavors, with fruit, curry and spice in a comforting meaty bake, finished off with a custard-like topping. It's one delicious meal.

(bʊˈbʊtɪ ) noun. a South African dish consisting of curried mincemeat with a topping of beaten egg baked to a crust.

Bobotie is a South African dish similar to meatloaf but so much better. Ground beef is seasoned with slightly sweet curry, topped with a milk and egg custard, and baked until golden brown. It's delicious!

Bobotie is a baked mincemeat dish and one of the more recognizable foods to come out of South Africa. It's commonly believed that Bobotie was first derived from the Javanese dish Botok, as Dutch colonists brought the dish to South Africa from their settlements in Indonesia (née Dutch East Indies) in the 17th century.

The United States does not officially have a designated national dish, but hamburgers and Apple Pie are unofficial national dishes of USA due to their popularity and widespread consumption across the country.

It's impossible to have a list of Africa's favorite dishes without talking about the Nigerian jollaf rice and popular dish – egusi soup. Being a nation with distinct regional cuisines, it is had to make a pick but the Nigerian jollof rice and egusi soup is one dish you should not miss whenever you visit the country.

South Africa's Most Important Dish Is Also Its Most Historical. Beyond its sweet, tangy, and spicy flavors, Bobotie is a dish that shares the storied history of South African immigrants in Cape Malay. In terms of gastronomical variety and quality, South Africa's a hard country to compete with.

Bobotie is a baked mincemeat dish and one of the more recognizable foods to come out of South Africa. It's commonly believed that Bobotie was first derived from the Javanese dish Botok, as Dutch colonists brought the dish to South Africa from their settlements in Indonesia (née Dutch East Indies) in the 17th century.

“Fonio is the oldest cultivated grain of Africa.

What is the national dish of South Africa? ›

Bobotie. Another dish thought to have been brought to South Africa by Asian settlers, bobotie is now the national dish of the country and cooked in many homes and restaurants. Minced meat is simmered with spices, usually curry powder, herbs and dried fruit, then topped with a mixture of egg and milk and baked until set ...