Classic Cobb Salad Dressing Recipe (2024)

FAQs

What is the traditional dressing for Cobb salad? ›

Red wine vinaigrette is the traditional Cobb salad dressing; but you could also use any other light vinaigrette or opt for a creamier alternative like ranch or Blue cheese.

Contrary to the viral salad recipe floating around the internet, it was actually a COBB SALAD! According to a recent interview, Jennifer Aniston shared her salad consists of shredded lettuce, egg whites, chicken, turkey bacon, a couple of garbanzo beans and a basic vinaigrette.

A Cobb salad is an American dish that consists of lettuce topped with bacon, chicken, boiled eggs, tomatoes, and other ingredients arranged in neat rows. It is traditionally served as a main course.

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

The dressing:

For the dressing, we included a quick recipe for a simple vinaigrette made from red wine vinegar, Dijon mustard, honey, olive oil, salt, and pepper. There's no need to stress over the vinaigrette emulsifying—shaking together in the mason jar does all the hard work.

Prepared fresh daily. Served with Charred Tomato and Crispy Red Bell Peppers. Pairs well with Avocado Lime Ranch dressing.

Namely, what makes this salad so special is the fact that, aside from tomatoes, salad greens, and other veggies, it also features the likes of avocado, Roquefort cheese, hard-boiled eggs as well as crisp bacon and chicken, be it grilled, roasted, or boiled.

Cobb salad is loaded with protein and nutrient-packed toppings and healthy calories. Yes, it's also ok to put a little bacon in a salad. It is balanced with a light dressing and loading with vegetables, like this mouth-watering BLT Chopped Salad.

The invention of the Cobb Salad is generally attributed to Robert Howard Cobb who co-owned The Brown Derby restaurant in Los Angeles. The year was 1937. The story goes that Cobb created the first Cobb Salad at the end of a long day after realizing he hadn't eaten for awhile.

Blue cheese adds protein and vitamin A to a Cobb salad, too. The drawback of blue cheese is that it also increases the sodium content of your salad by 325 milligrams, which is about one-fifth of the 1,500 milligrams you should limit yourself to each day, according to the U.S. Department of Agriculture.

What are some fun facts about Cobb salad? ›

The creation of Cobb salad is credited to Robert Cobb, the owner of the famous Hollywood Brown Derby restaurant in Los Angeles. Legend has it that Cobb invented the salad one evening in 1937 when he was scavenging through the restaurant's kitchen for a late-night snack.

Cobb salad by Target Stores contains 4 g of saturated fat and 130 mg of cholesterol per serving. 206 g of Cobb salad by Target Stores contains 3.5 mg vitamin C as well as 1.44 mg of iron, 59.74 mg of calcium.

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

French dressing is the oldest one on our list, but vinegar and oil dressing goes back nearly two-thousand years to ancient Babylonia.

Some dressing is basic: a combination of dried bread, aromatics, and dried herbs. Other loaded versions can contain oysters, mushrooms, and even dried fruit and nuts.

The original Chipotle Honey Vinaigrette is a spicy dressing that is made with a blend of chipotle chiles in adobo sauce, red wine vinegar, oil, garlic, and a mix of spices.

Bound salads are probably not the healthiest option in the land of salads, but they are so delicious! The reason they are a less-healthy option is that the binding agents are typically mayonnaise-based. Some of the most popular bound salads are egg and tuna.

Vinaigrette is a common salad dressing around the world, and made by mixing oil with either vinegar or lemon juice. Traditionally the recipe calls for 1 part vinegar and 3 parts oil mixed together into an emulsion. Many different types of oil can be used for vinaigrette dressing, including: Olive oil.