Copycat El Torito Chicken Tortilla Soup Recipe - CopyKat Recipes (2024)

Jump to Recipe Print Recipe

El Torito’s soup pays homage to the classic version of chicken tortilla soup while giving it a major lift. Enjoy flavors of fresh vegetables, tender chicken, spices, and refreshing herbs in a rich chicken broth base. This soup offers the perfect balance of lightness and heartiness.

Copycat El Torito Chicken Tortilla Soup Recipe - CopyKat Recipes (1)

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Table of Contents

El Torito copycat chicken tortilla soup recipe

Chicken tortilla soup is believed to have originated in Mexico City. It initially had a simple composition, and as it traveled north, it changed slightly.

In California, tomatoes and beans were added. The use of tomato puree or paste also became common. However, El Torito’s chicken tortilla soup is unique in its own way. It is packed full of white chicken meat and fresh vegetables.

If you are lucky to live in the Los Angeles area, you may be familiar with the El Torito restaurants. It’s difficult not to adore this restaurant with its exceptional cuisine, especially this incredible soup.

What makes the El Torito Copycat Chicken Tortilla soup so good?

Many chicken tortilla soups are rather bland and have little in them. This soup is perfect because it has fresh zucchini, squash, carrots, potatoes, and more.

I love that this soup is really packed full of fresh vegetables. It also has fresh cilantro and fresh mint to give brightness to the soup. It’s surely an upgraded rendition of classic chicken tortilla soup, and you’re missing out on an indulgent experience if you don’t try it.

Why you’ll love this recipe

With this copycat El Torito chicken tortilla soup recipe, you can make a restaurant-quality soup and take pride in your cooking! Don’t let the ingredient list intimidate you. Although it looks overwhelming, the cooking process is simple because you can follow the easy instructions below.

You’ll also love how this makes eight servings. It is enough to feed a large family or bring to a small potluck. Another option is to make a big pot of it and then freeze it for later, saving it for a rainy day when you don’t necessarily feel like stepping foot in the kitchen.

With hearty chicken and an array of nutritious vegetables, you can enjoy a nourishing meal, all within 40 minutes of when you start it. Customize it to make it your own by adding unique toppings, further developing its flavor and giving it textural contrast.

El Torito Tortilla Soup recipe ingredients

This soup is loaded with chicken, vegetables, and Mexican spices. While the list of what you need looks extensive, you’ll know it’s worth it once you have a taste of this incredible soup.

  • Boneless skinless chicken breast
  • Chicken broth
  • Red onion
  • Carrots
  • Potato
  • Tomato paste
  • Bay leaf
  • Fresh garlic
  • Chipotle chili in adobo
  • Pickled jalapenos
  • Dried Mexican oregano
  • Cumin
  • Salt
  • Ground black pepper
  • Zucchini
  • Yellow summer squash
  • Red bell pepper
  • Fresh lime juice
  • Sweet Sherry
  • Fresh cilantro
  • Fresh mint
  • Corn tortillas
  • Oil for frying
  • Shredded Monterey Jack cheese
  • Avocado
Copycat El Torito Chicken Tortilla Soup Recipe - CopyKat Recipes (2)

How to Make El Torito Chicken Tortilla Soup

  1. Poach the chicken breast in simmering chicken broth until done. Shred the chicken once it is cool enough to handle.
  2. Combine chicken broth, shredded chicken, red onion, carrots, potato, tomato paste, bay leaf, garlic, chipotle and jalapeno chilies, oregano, cumin, salt, and pepper in a large pot or saucepan over high heat. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
  3. Add zucchini, squash, pepper, lime juice, and sherry. Bring again to a boil, then reduce heat and simmer for 15 minutes.
  4. Add cilantro and mint. Stir and remove the soup from the heat.
Copycat El Torito Chicken Tortilla Soup Recipe - CopyKat Recipes (3)
  1. Cut the tortillas into strips.
  2. Fry tortilla strips in hot oil until crisp.
  3. Drain the fried tortilla strips on paper towels.
  4. Ladle hot soup into warm soup bowls and top with shredded cheese and tortilla strips. Garnish with an avocado slice and cilantro. Serve immediately.
Copycat El Torito Chicken Tortilla Soup Recipe - CopyKat Recipes (4)

Toppings for Chicken Tortilla Soup

For me, soups that have a Tex-Mex or inspiration from Mexico means that you have a variety of options for toppings. Here are some of my favorite toppings.

  • Crispy corn tortilla strips
  • Avocado slices
  • Lime wedges or slices
  • Shredded cheese
  • Sour cream
  • Chopped fresh cilantro
  • Tabasco chipotle sauce
Copycat El Torito Chicken Tortilla Soup Recipe - CopyKat Recipes (5)

What to serve with El Tortio chicken tortilla soup

You can enjoy this soup as a side dish or main course, depending on how you serve it. If you want to replicate the experience of eating at El Torito, try serving this soup with Mexican Caesar salad, fajita salad, or crispy flautas.

Other delicious accompaniments include chips and creamy avocado dip, quesadillas, cilantro rice, or Mexican cornbread.

How to store the leftovers

Lucky for you, you can either refrigerate or freeze this soup to extend its shelf life if you can’t eat it all at once! When stored in the refrigerator, the soup lasts 3-5 days. In the freezer, it lasts for 2-4 months.

With either method, allow it to cool first. Then, transfer it to a container with an airtight lid. You can also use soup freezing trays if you want to freeze the soup into small portions to make it easier on yourself later.

What is the best way to reheat this soup?

If you have the time, reheating the soup by bringing it to a gentle simmer is best because the flavors taste so fresh.
However, you can always quickly heat it in the microwave if you need to. Just make sure to cover it and stir it every 30-45 seconds so it heats evenly.

Copycat Tortilla Soup Recipe FAQs

What is the difference between pozole and tortilla soup?

There are several differences between pozole and tortilla soup. Pozole is more of a stew and made with pork. Pozole is garnished with thinly sliced cabbage. Pozole soup contains hominy. Chicken tortilla soup is a thinner soup made with chicken, and it is topped with crispy tortilla chips, cheese, and sometimes sour cream.

Why is it called tortilla soup?

This soup is made with a rich and delicious chicken broth and vegetables. This may have been served to use up tortillas past their prime. This soup lends itself to being topped with crispy tortilla strips.

Is tortilla soup actually Mexican?

Absolutely, this soup has origins in the state of Tlaxcala. This area is known for being where corn is grown. This state is known for its corn tortillas. This soup also comes from this state in Mexico.

Copycat El Torito Chicken Tortilla Soup Recipe - CopyKat Recipes (6)

Love homemade soup? Try these recipes!

  • Chicken Gumbo Soup
  • Chicken Tortellini Soup
  • Creamy Chicken Gnocchi Soup
  • Italian Sausage Lentil Soup
  • Olive Garden Tuscan Soup
  • Panera Autumn Squash Soup
  • Panera Broccoli Cheddar Soup
  • Senate Bean Soup

Favorite Mexican Recipes

  • Chicken Quesadilla
  • Chili Verde
  • Chipotle Barbacoa
  • Taco Bell Tacos
  • Taco Casserole

Check out more of my easy soup recipes and the best Mexican food recipes here on CopyKat!

El Torito’s Chicken Tortilla Soup is from El Torito Mexican restaurant, Los Angeles, CA. Source Los Angeles Times 12-26-96.

El Torito’s Chicken Tortilla Soup

Makechicken tortilla soup like El Torito at home with this easy copycat recipe.

5 from 10 votes

Print Pin Rate Add to Collection

Course: Soup

Cuisine: Mexican

Keyword: El Torito’s Tortilla Soup, Tortilla Soup

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Servings: 8

Calories: 321kcal

Author: Stephanie Manley

Ingredients

  • 1 pound boneless skinless chicken breast
  • 3 quarts chicken broth
  • 1 cup diced red onion
  • 1 cup diced carrots
  • 1 cup diced potato
  • 1/4 cup tomato paste
  • 1 bay leaf
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon chipotle peppers in adobo sauce pureed
  • 1 teaspoon pickled jalapeño seeded and chopped
  • 1 teaspoon dried Mexican oregano
  • 1/8 teaspoon cumin
  • salt and pepper to taste
  • 1 pound diced zucchini
  • 1 pound diced yellow squash
  • 1/2 red bell pepper diced
  • 2 tablespoons lime juice
  • 2 tablespoons sweet sherry preferably Harvey’s Bristol Cream
  • 1 tablespoon chopped fresh mint
  • 3 tablespoon chopped cilantro divided use
  • vegetable oil for frying
  • 4 6-inch soft corn tortillas cut into thin strips
  • 1/2 pound shredded Jack cheese
  • 1 avocado sliced

Instructions

  • Poach the chicken breast in simmering chicken broth until it reaches an internal temperature of 165°F, about 10 minutes. Remove the chicken from the broth (reserve the broth) and set aside to cool slightly. When it is cool enough to handle, shred the poached chicken breast.

  • In a large saucepan over high heat, combine the reserved chicken broth, shredded chicken, red onion, carrots, potato, tomato paste, bay leaf, garlic, chipotle and jalapeño peppers, oregano, cumin, salt, and pepper. Bring to a boil. Reduce the heat to low and simmer for 20 minutes. Taste and adjust the seasoning, if necessary.

  • Add the zucchini, squash, red bell pepper, lime juice, and sherry. Bring to a boil. Reduce heat and simmer for 15 minutes.

  • Add the mint and 1 tablespoon of cilantro. Stir and remove from the heat.

  • Pour vegetable oil into a small pot until it reaches a dept of 1/2 inch. Fry the tortilla strips in hot oil until crisp. Drain the fried tortilla strips on paper towels and set aside.

  • Ladle the soup into each bowl. Sprinkle with shredded cheese and tortilla strips. Garnish each bowl with avocado slices and the remaining cilantro. Serve immediately.

Nutrition

Calories: 321kcal | Carbohydrates: 23g | Protein: 24g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 61mg | Sodium: 1622mg | Potassium: 1246mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3615IU | Vitamin C: 66.1mg | Calcium: 294mg | Iron: 3.2mg

Copycat El Torito Chicken Tortilla Soup Recipe - CopyKat Recipes (2024)

FAQs

What is chicken tortilla soup made of? ›

Chicken tortilla soup is a Mexican-inspired soup that has a tomato and chicken broth base. It is spiced with chili powder, cumin, smoked paprika, oregano, and has a little kick from the jalapeño. It also has hearty ingredients like beans, corn, and of course the shredded chicken.

How can I thicken my chicken tortilla soup? ›

Mix cornstarch with a small amount of water to create a slurry. Slowly pour the slurry into your soup while stirring continuously. Allow the soup to simmer for a few minutes to activate the thickening properties of the cornstarch. Remember to whisk the soup well to avoid any lumps.

What is in chicken tortilla soup costco? ›

INGREDIENTS: Chicken stock, diced tomatoes in juice, cooked chicken meat, cooked white chicken meat, onions, corn, carrots, roasted poblano peppers, roasted red bell peppers, roasted green chiles, tortillas (corn, water, lime), contains 2% or less of: tomato paste, water, cultured dextrose, sea salt, modified food ...

What is sopa de tortilla made of? ›

Traditional tortilla soup is made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and epazote. It is served with pieces of pasilla chiles, chicharrón, avocado, queso panela, lime, and Mexican crema.

What is the liquid in chicken soup called? ›

Chicken broth is the liquid part of chicken soup. Broth can be served as is, or used as stock, or served as soup with noodles. Broth can be milder than stock, does not need to be boiled as long, and can be made with meatier chicken parts. Chicken bouillon or bouillon de poulet is the French term for chicken broth.

What is a fun fact about tortilla soup? ›

Although the exact origin of tortilla soup is unknown, it is known that it comes from the Mexico City area in Mexico. Traditional tortilla soup is made with chicken broth combined with roasted tomatoes, onion, garlic, chiles and tortillas, cut into strips and fried.

Can I use sour cream in soup? ›

Yogurt, Sour Cream, and Crème Fraîche – Dairy like yogurt, sour cream, and crème fraîche can add a creamy acidity to soups, but can curdle and be unpleasant if cooked over heat for too long, so swirl these in last.

Is it better to thicken soup with flour or cornstarch? ›

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

Does adding cornstarch to soup make it thicker? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry. Whisk together equal parts cornstarch (or arrowroot) and water or broth, then whisk it into the pot of soup. A good ratio to get to a pleasant thickness without your soup tasting goopy or heavy is one tablespoon.

Who makes Kirkland chicken tortilla soup? ›

The label declares the product, manufactured by Kettle Cuisine Midco, LLC, as gluten-free, which is a false negative claim.

What to eat on the side of chicken tortilla soup? ›

You can enjoy tortilla soup with many things, like tacos, burritos, and quesadillas. Mexican rice, chips with guacamole, roasted corn, black beans, and Mexican cornbread are also good choices.

Is Kirkland chicken tortilla soup GF? ›

The Kirkland Signature chicken tortilla soup is labeled as gluten-free. WASHINGTON — The U.S. Department of Agriculture's Food Safety and Inspection Service is issuing a public health alert for a ready-to-eat Kirkland Signature chicken tortilla soup product due to misbranding.

What part of Mexico is tortilla soup from? ›

Tortilla Soup was born in the state of Tlaxcala near Mexico City. In fact, Tlaxcala in Nahuatl means “the land of the corn” or “ the place where tortillas abound.” Tlaxcala was one of the first places where the Spaniards settled.

What is a Mexican dish of filled tortilla called? ›

Burrito. One of the more common Mexican dishes in America, a burrito is a flour tortilla filled with a protein (usually chicken, pork, beef, or steak), rice, beans, and other fillings like lettuce and salsa before being wrapped so it's easy to hold in your hand.

Who invented chicken tortilla soup? ›

It's hard to pinpoint exactly the origin of tortilla soup, but it is generally attributed to Central Mexico and especially popular in Mexico City, where it was possibly born in the nearby state of Tlaxcala (which in Nahuatl means “land of the corn” or “place where tortillas abound”).

What does chicken soup contain? ›

The best chicken soup recipes are chock-full of veggies like carrots, celery and onions — all of which are rich in vitamins C and K, not to mention other antioxidants and minerals. Vitamin C is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in your bones.

What is chicken soup made from? ›

Chicken Soup Ingredients
  • Chicken: This homemade chicken soup starts with a 3-pound whole chicken.
  • Vegetables: You'll need carrots, celery, and an onion.
  • Seasonings: Simply season the soup with salt, pepper, and chicken bouillon granules (if you want).
Feb 13, 2024

Is chicken tortilla soup good when sick? ›

Chicken tortilla soup is low in calories but high in flavor. The amino acid cysteine, contained in the chicken in this powerful soup, loosens secretions, thinning out mucus and promoting coughing, which is needed to clear your nose and throat.

Is condensed chicken broth? ›

Condensed chicken broth is a concentrated form of broth that has been reduced to remove excess water content, resulting in a thick and intensely flavored liquid.

Top Articles
Latest Posts
Article information

Author: Prof. Nancy Dach

Last Updated:

Views: 5695

Rating: 4.7 / 5 (57 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Prof. Nancy Dach

Birthday: 1993-08-23

Address: 569 Waelchi Ports, South Blainebury, LA 11589

Phone: +9958996486049

Job: Sales Manager

Hobby: Web surfing, Scuba diving, Mountaineering, Writing, Sailing, Dance, Blacksmithing

Introduction: My name is Prof. Nancy Dach, I am a lively, joyous, courageous, lovely, tender, charming, open person who loves writing and wants to share my knowledge and understanding with you.