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This Easy Chicken Pot Pie recipe for your stove top is absolutely delicious and gives you a homemade dinner in about 45 minutes!
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How to Make Easy Chicken Pot Pie on a Stove Top
Aunt Lou here.
We love the crock pot version of this recipe, so I thought we should give it a try on the stove! And now you have this delicious Easy Chicken Pot Pie recipe for your stove top!
I love that this recipe is less than an hour (barely over 45 minutes) from start to finish. It means I can get dinner on the table even if the day happens to be quite chaotic! Even better, my two kids (currently ages 9 and 6) gobble up their carrots and peas without batting an eye. Not a single complaint! You can’t beat that!
We like to use the largest size of refrigerated biscuits. I also like to use the flaky style biscuits. You can use whatever your personal preference is for this recipe. However, I prefer to use the large flaky ones because, to me, they mimic a lovely flaky crust perfectly!
What You Will Need
Ingredients Needed
- 32ozchicken broth
- 21.5ozcream of chicken soup(2-10.75 oz cans)
- 2cupsmilk
- 3boneless skinless chicken breasts,cubed
- 12oz bagfrozen peas and carrots
- 1teaspoonsalt
- 1.5teaspoonpepper
- 4Tablespooncornstarch
- 4Tablespoonwater
- Biscuitsbaked
Equipment Needed
- Can opener
- Measuring cup
- Measuring spoons
- Wooden spoon
- Large pot (Your pot needs to be large enough to accommodate all your ingredients, except your biscuits, while being stirred without sloshing over the sides.)
- Small bowl
- Fork or small whisk
- Stirring spatula
- Baking pan (for cooking your biscuits)
Time Needed
- Prep Time: 10 minutes
- Cooking Time: Approximately 28 minutes
- Cooling Time: 10 minutes
General Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Chicken Pot Pie (Stove Top Recipe)
This Easy Chicken Pot Pie recipe for your stove top is absolutely delicious and gives you a homemade dinner in about 45 minutes!
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Course: Main Dish
Cuisine: American
Keyword: Easy Chicken Pot Pie
Prep Time: 10 minutes minutes
Cook Time: 28 minutes minutes
Cooling Time: 10 minutes minutes
Total Time: 48 minutes minutes
Servings: 8 -6 people
Calories: 247kcal
Author: Aunt Lou
Ingredients
- 32 oz chicken broth
- 21.5 oz cream of chicken soup (2-10.75 oz cans)
- 2 cups milk
- 3 boneless skinless chicken breasts cooked and cubed
- 12 oz frozen peas and carrots
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 4 Tablespoon cornstarch
- 4 Tablespoon water
- Biscuits baked
Instructions
Put everything, except your corn starch, water and biscuits, in a large pot, stir, cover and cook on medium high heat until your ingredients reach a boil.
Preheat your oven while waiting for your ingredients to come to boil and bake your biscuits per the instructions on the tube.
In a small bowl, mix together your corn starch and water with a fork or small whisk.
Once your ingredients come to a boil, remove the lid and stir in your cornstarch slurry. (I used a stirring spatula to make sure I got all of the slurry out of the bowl and into the pot.)
Leave the lid off and keep your ingredients at a boil, stirring frequently for 10 minutes.
Remove your pot from the heat and let stand for 10 minutes.
Place a biscuit in a bowl and spoon the contents from your pot over the biscuit.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own stove top and time adjusted as needed.
Nutrition
Calories: 247kcal | Carbohydrates: 18g | Protein: 24g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 66mg | Sodium: 1400mg | Potassium: 610mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4306IU | Vitamin C: 14mg | Calcium: 104mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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