Friday Four 11: Thanksgiving Side Dish Recipes (2024)

FAQs

What is the number one rated side dish for Thanksgiving? ›

Mashed Potatoes

And for many members of our team, they're the best Thanksgiving side period. Mashed potatoes are fluffy, creamy, and serve as the ideal vessel to store your ample gravy reserve.

First things first: If you're going for the most quintessential Thanksgiving, you've got to have the classics. We're talking stuffing, sweet potato casserole, gravy, green bean casserole, mashed potatoes, cranberry sauce…

The Most Interesting Discoveries:

Most people over 60 chose Green Bean Casserole as their most hated side dish. Those under 40 also disliked Green Bean Casserole, but they had equal distaste for Sweet Potato Casserole. These two “retro” or “vintage” recipes were the most disliked on the list.

Green bean casserole was the overall winner, with 18 states counting it as the most-searched side dish.

Three of the New York Times cooking section's most popular Thanksgiving recipes are potato-related: a mashed potato casserole, potato gratin and cheddar mashed potatoes. As with potatoes, there's a Thanksgiving-preferred way for green beans to be consumed: the casserole, of course.

The traditional roasted turkey, dressing, mashed potatoes, candied yams, cranberry sauce and pumpkin pie are on almost every modern Thanksgiving menu, in some form or variation. This menu has evolved over time and continues to evolve today.

Cornish game hen, goose, duck, ham, beef, salmon, and mushroom recipes make worthy centerpieces for holiday meals.

The classic Thanksgiving dinner includes old-time favorites that never change: turkey, gravy, stuffing, potatoes, veggies, and pie. But the way these dishes are made or added to is everchanging because of food trends and different dietary requirements.

For sides like mashed potatoes and stuffing, you should have at least one dish for every five people and at least two dishes for 10 people or more. If you're serving a salad, one should be enough unless you're serving 20 people or more.

What is a must for Thanksgiving dinner? ›

But a few things are guaranteed, no matter where I am or who I'm with: There will be turkey; there will be stuffing; there will be cranberry sauce, gravy, potatoes, and pie.

Turkey is the most common main dish of a Thanksgiving dinner, to the point that Thanksgiving is sometimes colloquially called "Turkey Day." Alexander Hamilton proclaimed that "no citizen of the United States should refrain from turkey on Thanksgiving Day", and Benjamin Franklin had high regard for the wild turkey as an ...

“While most Americans have a tradition of serving turkey on Thanksgiving, spiral sliced hams and roasts are also popular main dishes for the holidays and other special occasions.

Traditional foods are a large part of Thanksgiving celebrations. Many families include the entire family in the food preparation. Traditional foods include turkey, stuffing, gravy, sweet potatoes, cornbread, mashed potatoes, and cranberry sauce. Many people serve pie for dessert at the end of the meal.

Mashed Potatoes

They are creamy, comforting, and the perfect complement to a hearty meal. Mashed potatoes is a classic and beloved Thanksgiving food that consists of boiled potatoes that are mashed and mixed with butter, milk, salt, and pepper.

At Thanksgiving dinner, turkey is served with a variety of side dishes which can vary from traditional, such as mashed potatoes, stuffing, and cranberry sauce, to ones that reflect regional or cultural heritage.

Thanksgiving is just around the corner and though the turkey (or ham) might take top billing, everyone knows the sides are the true stars of the table. What would our national holiday be without stuffing and sweet potatoes, mashed potatoes and mac and cheese, green beans and rolls?