Holiday Fettuccine Alfredo Recipe (2024)

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Fettuccini AlfredoRecipe– We’re sharing our easy holidayFettuccine AlfredoRecipetoday. With only a handful ofingredients, this decadentpasta dishis a timeless treat that your family will love.

Holiday Fettuccine Alfredo Recipe (1)

Why We Love This Fettuccine Alfredo Recipe

Every year we have certain holiday movies that we can’t wait to watch once the weather turns cold.

The Christmas Storyis a classic we always enjoy as a family the week before Christmas. Then Lt. Dan and I like to watchLove Actuallyon winter nights once the kids are in bed. But my personal favorite isThe Holidaywith Kate Winslet and Cameron Diaz.

There’s a scene in The Holiday where Iris (Kate Winslet) and Miles (Jack Black) are comparing the low moment of their twisted romantic relationships, and after hearing just how torn up the other person is feeling, they decide to make “Christmas Fettuccine” to lighten the mood.

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Every time I watch this scene, instead of pondering the lesson of not getting stuck in unhealthy manipulative relationships… all I can think about is fettuccine alfredo.

Does this happen to anyone else?

Because really… Although there are many ways to preparefettuccine, Fettuccine Alfredo is that end-all comfort dish we only allow ourselves to enjoy on rare occasions. Like Christmas.

I’m not exactly sure how Fettuccine Alfredo became popular as a Christmas Eve or Christmas Day dish, but I’d guess it has to do with how quick it is to make and how lavish it tastes.

Today I’m sharing my version of classic Fettuccine Alfredo, made with just a few quality ingredients.

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What Ingredients You Will Need

  • 2 packages DeLallo Fettuccine Egg Pasta 8.8-ounce packages
  • 1/2 cup butter (1 stick)
  • 1 clove garlic large, finely minced
  • 2 cups heavy cream
  • 2 cups shredded Parmesan cheese
  • Zest of 1 lemon
  • 2 pinches freshly ground nutmeg
  • Salt and pepper
  • Chopped parsley optional
  • Crushed red pepper optional
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How To Make Fettuccine Alfredo

Truly, there is no easier pasta dish to prepare than Fettuccine Alfredo Recipe.

Instructions

Set a large pot of salted water over high heat and bring to a boil. Add the fettuccine and cook according to package instructions.

Meanwhile, place the butter and garlic in a large skillet over medium heat. Saute for 2-3 minutes, then add the cream and bring to a simmer. Stir in the shredded cheese, lemon zest, and nutmeg. Stir until the alfredo sauce is smooth. Then check the pasta. Once the pasta is “al dente” (cooked, but firm) scoop it out of the water (reserving at least 2 cups of water) and into the alfredo sauce. Stir and cook the pasta and sauce together for 1-3 minutes. Salt and pepper if needed, and add a pinch of crushed red pepper if desired.

If the alfredo sauce starts to tighten too much before you are ready to serve the fettuccine alfredo, stir in some of the pasta water to loosen the sauce. Serve warm with a sprinkle of chopped parsley over the top!

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Holiday Fettuccine Alfredo Recipe (6)
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Get the Complete (Printable) Fettuccini Alfredo Recipe Below. Enjoy!

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Holiday Fettuccine Alfredo Recipe (9)

Frequently Asked Questions

How Long Do Leftovers Last?

You can store these leftovers in the fridge for 3 to 5 days. I would not recommend freezing the leftovers.

Can I Make Chicken Fettuccine Alfredo?

Yes, you can use this recipe to make a brilliant Chicken Fettuccine Alfredo recipe by simply adding grilled chicken, breaded chicken cutlets, or sauteéd chicken to the top of the pasta.

What Other Ways Can I Serve This Dish?

You can add fresh broccoli florets into the cooked pasta noodle dish when you toss them with the sauce. The broccoli will cook quickly in the hot cheese sauce. Or serve your Fettuccine Alfredo with a sizzling steak, our favoritestanding rib roast, some juicy shrimp, and some roastedbrussels sprouts,or your favorite vegetables.

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Looking for More Pasta Dishes to Try? Be Sure to Also Try:

  • Chicken Pesto Pasta
  • Creamy Tuscan Chicken Pasta
  • Greek Shrimp Pasta
  • Spinach Ricotta Pasta
  • Tomato Pesto Pasta with Chicken

Check out the printable recipe card below for the nutrition information including calories, protein, carbohydrates, cholesterol, and sodium percentages.

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Print Recipe

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Fettuccine Alfredo Recipe

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Easy holiday Fettuccine Alfredo Recipe your whole family will love. With only a handful of ingredients, this decadent pasta dish is a crowd-pleaser.

Servings: 8

Ingredients

US CustomaryMetric

Instructions

  • Set a large pot of salted water over high heat and bring to a boil. Add the fettuccine and cook according to package instructions.

  • Meanwhile, place the butter and garlic in a large skillet over medium heat. Saute for 2-3 minutes, then add the cream and bring to a simmer. Stir in the shredded cheese, lemon zest and nutmeg. Stir until the alfredo sauce is smooth. Then check the pasta. Once the pasta is "al dente" (cooked, but firm) scoop it out of the water (reserving at least 2 cups of water) and into the alfredo sauce. Stir and cook the pasta and sauce together for 1-3 minutes. Salt and pepper if needed, and add a pinch of crushed red pepper if desired.

  • If the alfredo sauce starts to tighten too much before you are ready to serve the fettuccine alfredo, stir in some of the pasta water to loosen the sauce. Serve warm with a sprinkle of chopped parsley over the top!

Video

Notes

You can store these leftovers in the fridge for 3 to 5 days. I would not recommend freezing the leftovers.

Nutrition

Serving: 1g, Calories: 638kcal, Carbohydrates: 46g, Protein: 19g, Fat: 43g, Saturated Fat: 26g, Cholesterol: 180mg, Sodium: 537mg, Potassium: 215mg, Fiber: 2g, Sugar: 1g, Vitamin A: 1460IU, Vitamin C: 0.5mg, Calcium: 359mg, Iron: 1.4mg

Course: Main Course, Pasta

Cuisine: American, Italian

Author: Sommer Collier

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Holiday Fettuccine Alfredo Recipe (2024)

FAQs

What can I add to fettuccine alfredo to make it better? ›

There are dozens of variations of fettuccine Alfredo out there. You could sprinkle in fresh herbs and lemon zest or juice to cut the richness of the cream. You could also top servings with cooked shrimp or chicken for some protein, or toss in a vegetable like cooked asparagus!

Is Christmas fettuccine a thing? ›

Christmas fettuccine is a form of fettuccine alfredo: a decadent mix of butter, garlic, parmesan cheese and double cream. The Christmas element comes in the form of gentle spicing: a sprinkle of nutmeg and a good grind of black pepper.

What's the difference between American Alfredo and Italian Alfredo sauce? ›

The alfredo sauce, which now catered to American tastes rather than Italian, evolved to include ingredients like flour, cream, milk, and shrimp or chicken. To this day, di Lelio's original recipe only contains three ingredients: fettuccine, young Parmesan cheese, and butter.

What makes fettuccine alfredo so good? ›

Cream: The rich sauce calls for almost a cup of heavy cream. Seasonings: The fettuccine Alfredo is simply seasoned with salt, pepper, and garlic salt. Cheese: You'll need Romano and Parmesan cheeses.

What can I add to a jar of alfredo sauce to make it better? ›

Milk, heavy cream, or sour cream.

You will get a creamier texture and a bolder flavor. If you want, you can also add some romano cheese to balance the nutty taste of the other dairy ingredients. Chicken broth: another way to improve a jar of Alfredo sauce and give it a rich flavor.

How to dr up alfredo sauce? ›

How To Make Jarred Alfredo Sauce Better
  1. Garlic. Adding fresh garlic cloves is such an easy, quick and affordable way to add a huge burst of flavor to jarred sauce. ...
  2. Butter. Melted butter adds a creamy texture and a deliciously bold flavor to alfredo sauce. ...
  3. Cheese. ...
  4. Vegetables. ...
  5. Seasonings/Spices. ...
  6. Go Spicy. ...
  7. White Wine. ...
  8. Meat.
Dec 31, 2021

What pasta do Italians eat on Christmas? ›

In Southern and Central Italy, baked pasta is a must. In Northern Italy, Lasagne Bolognese and filled pasta like manicotti and ravioli are traditional Christmas fare. Next comes the main event, the meat. Roasted veal, baked chicken, sausages or braised beef are common Natale entrées worth celebrating.

What do Italians drink and eat on Christmas? ›

On Christmas Day, the culinary festivities expand to include antipasti, cheese boards, charcuterie, flavourful first courses, succulent second courses, and a delightful array of desserts. The main dish typically highlights fish, such as trout or salmon, in most regions. In Naples, eel is a popular choice.

Why do people eat fettuccine on Christmas? ›

In Italy, Christmas Eve is often a day when no meat is eaten. So a pasta dish such as fettuccine is a traditional option. In southern Italy seafood dishes are on the menu as part of the Feast of the Seven Fishes. This Christmas fettuccine would be great with the addition of some sauteed shrimp as well.

Do real Italians use Alfredo sauce? ›

Fettuccine Alfredo, minus the spectacle, has now become ubiquitous in Italian-style restaurants outside Italy, although despite its worldwide renown, in Italy this dish is usually still called simply fettuccine al burro.

Why do people put flour in Alfredo? ›

The flour will help form a very starchy pasta water; when you transfer the pasta to the sauce, it will carry over some of that starch, which will thicken the sauce, says Arturo.

Do they eat fettuccine Alfredo in Italy? ›

(Although the pasta remains not so common in Italy and is often only found on menus of touristy restaurants, the original dish can also be tried at Il Vero Alfredo, the spot opened by Alfredo di Lelio and his son after the sale of their first location.)

What thickens Alfredo sauce? ›

Cornstarch

The easiest way to accomplish this is to mix about a spoonful of cornstarch to 2 spoonfuls of liquid – it could be water or chicken stock or even milk. You will add this mixture, also called a slurry to the sauce and as it starts to cook, the sauce will thicken.

How do you make leftover fettuccine alfredo better? ›

While controlling the heat is what helps the fat (oil) not separate from the sauce in the first place, adding cream to your leftovers is what helps to revive the dish. This leaves the pasta nice and creamy again and makes sure that it's not dried out.

What veggies go in Alfredo? ›

Stir in big handfuls of spinach, Kale mushrooms, zucchini, onions, broccoli, spinach, squash, or grape tomatoes after the pasta is cooked. You can also substitute zucchini (zoodles) for the pasta.

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