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Radish Capsicum Masala Recipe with step by step pictures. This is made with Radish, Capsicum and Onions.
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TABLE OF CONTENTS
1.📖 Recipe Card
2.Radish Capsicum Masala Recipe / Radish Masala Curry Recipe
3.Radish Capsicum Masala Recipe step by step picture
Radish Capsicum Masala
This is my own invention. Last saturday, DH and me visited our local veg shop, i found some beautiful looking pink radishes..Even though i am not a big fan of radishes, I picked a three of them. I like to add them to parathas and sambar. This time i wanted to try out a new recipe with it.
I had a small capsicum on had, so decided to use both of them. Made it into a masala dish. I didn't use coconut in this. You can pair this with roti or even with hot rice.So give this a try and let me know how it turned out.
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Ingredients for Radish Capsicum Masala Recipe
- Radish - 2 large cubed
- Capsicum / Bell pepper - 1 cubed
- Onion - 1 large chopped
- Tomatoes - 1 large chopped
- Green Chilli - 2
- Ginger Garlic Paste - 1 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Cumin Seeds / Jeerakam - 1 tsp
- Chilli Powder - 1 tsp
- Coriander Powder / Malli Podi - 1 tbsp
- Turmeric Powder / Manjal Podi - ½ tsp
- Garam Masala Powder - 1 tsp
- Oil - 1 tbsp
- Salt to taste
- Sugar - 1 tsp
For Grinding:
- Poppy Seeds / Khus Khus / Kasa kasa - 1 tbsp
- Cashew nuts - 10
How to make Radish Capsicum Masala
- Take cashew and khus khus in a blender and make it into a fine puree.
- Heat oil in a pressure cooker and crackle cumin and fennel seeds.
- Add in onions and green chillies. Saute it for a min.
- Add in ginger garlic paste and mix well.
- Add in radish and capsicum, toss well in the onion mix.
- Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
- Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
- Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
- Add coriander leaves and mix well.
- Serve with rice or roti.
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📖 Recipe Card
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Radish Capsicum Masala Recipe / Radish Masala Curry Recipe
Radish Capsicum Masala Recipe with step by step picture. This is made with Radish, Capsicum and Onions
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Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 5
Ingredients
- 2 large cubed Radish
- 1 cubed Capsicum / Bell pepper
- 1 large chopped Onion
- 1 large chopped Tomatoes
- 2 Green Chilli
- 1 tbsp Ginger Garlic Paste
- 1 tsp Fennel Seeds / Sombu / Saunf
- 1 tsp Cumin Seeds / Jeerakam
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder / Malli Podi
- ½ tsp Turmeric Powder / Manjal Podi
- 1 tsp Garam Masala Powder
- 1 tbsp Oil
- Salt to taste
- 1 tsp Sugar
- For Grinding:
- 1 tbsp Poppy Seeds / Khus Khus / Kasa kasa
- 10 Cashewnuts
Instructions
Take cashew and khus khus in a blender and make it into a fine puree.
Heat oil in a pressure cooker and crackle cumin and fennel seeds.
Add in onions and green chillies. Saute it for a min.
Add in ginger garlic paste and mix well.
Add in radish and capsicum, toss well in the onion mix.
Add in the spice powder and salt.Saute it for a min. Add in tomatoes and garam masala powder.
Add in water and pressure cook it for 4 whistle, simmer it for 10 mins. Switch off the heat and let the pressure go all by itself.
Open the cooker add in the cashew paste. Cook it for few more mins till it get thick.
Add coriander leaves and mix well.
Serve with rice or roti.
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Radish Capsicum Masala Recipe step by step picture
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Take all your ingredients |
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I found these beautiful looking pink radishes.. |
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Prepare all your ingredients |
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Heat oil in a pressure cooker |
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add in fennel seeds |
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some cumin seeds |
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some onions and green chillies |
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saute it for a min |
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add in some ginger and garlic paste |
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saute it for a min |
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add in peppers and radishes |
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saute it in the masala |
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add salt |
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spice powders |
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toss well |
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add in tomatoes |
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and sprinkle some garam masala |
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mix well |
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pour some water |
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mix well |
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cover and cook |
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now radish is done |
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take some cashews and khus khus in a blender |
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add some water and puree them |
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pour that into the curry |
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add some sugar |
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cook till the curry gets thick |
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serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Hamaree Rasoi
Delicious and spicy looking radish dish. Excellent preparation.
DeepaReply
divya
can we skip khus khus powder/cashew mix and sugar.. how it will be ?
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Aarthi
@divyait will be a little thin gravy
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Pals D
Thanks aarthi. Felt so simple while cooking and it tasted delicious even though it is raddish. The only change i have made is jaggery instead of sugar
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Manjula Baskar
Can we use cream instead of cashew kuskus paste
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Aarthi
yes u can
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Swapna
Very tasty! My 6 yr old daughter ate it without any complaints.☺ Thanks for the recipe!
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Sabi
Can we use white radish....instead of red
Reply
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