Spicy Sriracha Green Beans Recipe - Peas and Crayons (2024)

FAQs

What are the ingredients in sriracha? ›

Ingredients. Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum.

Huy Fong Foods makes the extremely popular Sriracha brand sauce. They use red-hybrid Jalapeno peppers for their sauce along with other ingredients. Homemade Sriracha sauces will vary in taste but the two main components that resonate with Sriracha sauces are heat and garlic.

Sriracha gets its heat from red jalapeños peppers. Surprisingly, the sauce is only moderately spicy. On the Scoville scale, developed to measure the level of heat in chillies, sriracha measures 2,200. By contrast, Tabasco sauce clocks in at 3,750 and cayenne pepper at a startling 50,000!

Then, I toss the blanched beans with olive oil, lemon juice and zest, garlic, and salt to pep up their flavor. Serve them just like that, or dress them up more with toasted almonds or pine nuts, grated Parmesan cheese, red pepper flakes, or fresh herbs like basil, parsley, or thyme.

Dried beans cooked with sea salt and water are delicious, but adding an onion, garlic, or other aromatics to the pot will make them even more flavorful!

You can add crushed whole seeds (coriander, cumin, fennel, mustard, etc.), woodsy herbs (thyme, oregano, rosemary, sage), red pepper flakes, crushed garlic cloves, and of course salt and pepper.

Unless the recipe tells you to keep the canned beans in their liquid, you should drain your can and give the beans a good rinse before using. This will improve the flavor and texture of your finished dish. Open your cans of beans using a can opener. There may be sharp edges from opening the can.

Add a few flavor enhancers and dinner is served! Drain and rinse the beans (remember, that's optional). Place a pot on the stove and set to low or medium heat. Add fat (olive oil, avocado oil, canola oil, butter - whatever you prefer to cook with) and natural flavor enhancers like garlic, onions, and tomatoes.

Why is Sriracha so expensive? ›

“The main culprit here is a shortage of their primary ingredient, the red jalapeño chile pepper,” said David Ortega, a food economist and associate professor at Michigan State University. “And that's due to climate change and the mega drought.”

The cult-favorite Huy Fong Foods Sriracha sauce is always made with red jalapenos sourced from Mexico and southern California.

As you might have guessed, the Scoville scale is the ideal instrument to settle the sriracha vs Jalapeno debate. Let's take a look. In other words, jalapenos are hotter than sriracha as a general rule. Although it's worth noting that there can be some overlap between the less spicy jalapenos and the hottest sriracha.

The famous Huy Fong rooster sriracha has just 8 ingredients: jalapeño peppers, sugar, salt, garlic powder, 2 preservatives, vinegar (acetic acid), xanthan gum (a thickener).

One of the best sriracha benefits comes from its main ingredient, chili peppers - capsaicin. The spice from capsaicin helps boost the metabolism, promoting a healthy body weight. These peppers can also boost endorphins in the body to help regulate the feel-good chemicals in your body, like serotonin.

Sriracha is one of the most popular hot sauces out there, and it is also gluten-free. All three of Huy Fong Food's hot sauces are naturally gluten-free, made from chili paste and spices.

Unfortunately, one condiment that ranks worse than ketchup on the health scale is Sriracha sauce, Jalali says, mainly because it contains so much sugar. "The label lists the ingredients in teaspoons, but most people are eating closer to a tablespoon with their meals," she says.